Our story

In my previous career, I was a chemist and a microbiologist.  Now, I'm a mother to three great children in the beautiful state of North Carolina.  So, it was only natural that I began experimenting with homemade recipes as my children grew.  I dedicated myself to cutting unnecessary chemicals out of their food.  And, in doing so, I created my own version of some of our favorite food brands that contained preservatives, dyes, additives, etc. 

Kyookz was developed in 2015 after I received several requests for what is now Kyookz Classic Pickles. Since then, we’ve added several other products to our portfolio. We have an all-natural line of refrigerated pickles and a shelf-stable variety.

We currently offer 4 pickle varieties available in over 450 retail stores and several restaurant locations in the mid-Atlantic region thanks to the support of our local communities.